Born during the pandemic on August 10th, 2020, under DADI’s Enterprises, "THE FOODWALA.COM" was conceived to deliver premium-quality food at budget-friendly prices. Leveraging platforms like Swiggy and Zomato, our biryani quickly gained popularity, winning hearts with a combination of premium quality and innovative packaging.
Despite the challenges posed by the COVID-19 pandemic, me and my resilient team continued for a year through online deliveries, building a loyal customer base.
I post graduated from IIAM and specialized in MBA and worked as an OPERATION MANAGER for 10 years in an MNC. As I’m very passionate towards food, I started exploring the right path to start a food business.
Our team has tasted biryanis from every corner, from roadside stalls to high-end restaurants, to uncover unique cooking styles and ingredients that make each biryani special. This journey drives our commitment to crafting the perfect biryani experience.
Mission: WOW customers every day with quality, hygiene, passion, and pride. Deliver high-quality food at affordable prices with consistency, ensuring every connection is an opportunity to FEED – Far Exceeds Expectations Daily.
Vision: To have our products tasted in every nook and corner of the country and across the globe, while building our brand with core values, strong management, standardization, and a focus on technology, customer service, and recipe consistency.
Transitioned to a 200 sqft cloud kitchen offering trendsetting menus, hygienic conditions, and biodegradable packaging.
Successfully operating for over three years with a dedicated team of:
Developed efficient processes for seamless kitchen management, ensuring customer satisfaction at every touchpoint.
Biryani, one of the most beloved dishes in South Asia, has a fascinating history steeped in legend, cultural fusion, and culinary innovation. Its origins are often traced back to ancient Persia, but its evolution into the dish we know today is deeply tied to Indian subcontinental history.
The word biryani comes from the Persian word birian, which means "fried before cooking," or beriyan, meaning "roasted." Rice-based dishes were common in Persia, where meat, rice, and spices were layered and cooked together. Persian culinary traditions heavily influenced Indian cuisine, particularly during the Mughal era.
Biryani is believed to have been brought to India by Persian travelers and merchants. However, it flourished under the Mughal Empire (16th-19th centuries), where it became a royal delicacy. The Mughal emperors were known for their love of rich, flavorful dishes, and biryani became a staple at their courts.
As biryani spread across India, it absorbed local flavors, resulting in distinct regional varieties:
Hyderabadi Biryani: Known for its use of basmati rice, saffron, and a blend of spices, it's a hallmark of the Nizam’s kitchens.
The Foodwala is a leading QSR brand with four years of excellence, offering high-quality food crafted with consistency and care. Join us in our journey to expand with our franchise opportunities.
Address: Nowroji Rd, opp. VASANT MOTORS EXCLUSIVE, Maharani Peta, Visakhapatnam, Andhra Pradesh 530002
Phone: +91 8919 89 89 19
Phone: +91 8919 22 89 19
Email: thefoodwala.com@gmail.com
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